Acorn Squash Rings with Cranberries and Apples

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  acorn squash
• 1⁄4 cup butter
• 1⁄2 cup cranberries
• 1⁄4 cup brown sugar, packed
• 1⁄2 cup apple, finely chopped
• 1  teaspoon cornstarch
• 2  teaspoons water, cold

Directions

2. Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.
3. Place in shallow dish and set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted.
4. Stir in cranberries and brown sugar.
5. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
6. Cover and cook at High 5-7 min or till tender.
7. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices.
8. Cook at High 30-45 seconds till thickened.
9. Pour over rings.