Acorn Squash 'n Citrus

You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  small acorn squash, cut in half &,seeded
• 1 1⁄2 tablespoons butter
• 1⁄2 cup orange marmalade
• 1  tablespoon candied ginger, cut in small pieces
• 1  tablespoon fresh lemon juice
• 1⁄8 teaspoon nutmeg

Directions

1. Brush the cleaned squash with the butter.
2. Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
3. Bake for an additional 15 minutes.
4. Serve piping hot.