Acorn Squash for 2

I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1  acorn squash, cut in half lenthwise and seeded

• Browned Butter Honey and Sage

• 2  tablespoons butter
• 2  tablespoons honey
• 1⁄2 teaspoon dried sage

• Maple Bacon Topping

• 2  slices bacon, crisp fried, drained and crumbled
• 3  tablespoons maple syrup

• Marmalade and Jalapeno

• 1  jalapeno, cleaned, seeded and finely chopped
• 3  tablespoons orange marmalade

Directions

1. Preheat oven to350°F.
2. Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
3. Turn over and sprinkle with one of these toppings.
4. -BROWNED BUTTER:
5. Melt the butter on med-low heat, swirling it until browned- do not let it burn.
6. Add honey& sage, mix.
7. Drizzle over the cooked squash& serve.
8. MAPLE BACON TOPPING:
9. Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
10. MARMALADE& JALAPENO;.
11. Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
12. Pour into the squash cavity& serve.