Acorn Squash & Cranberry-orange Sauce

A great slow cooker idea. This is a pretty squash dish even the kids will like. It goes well with roasted pork or pork chops.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  acorn squash
• 1 (16 ounce) can cranberry sauce
• 1⁄4 cup orange marmalade
• 1⁄4 cup raisins
• 1⁄4 teaspoon cinnamon
•  salt and pepper

Directions

1. Cut each squash in half length wise; remove seeds.
2. Cut squash into 1 inch thick wedges.
3. Arrange squash in slow cooker.
4. Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
5. Pour sauce over squash in cooker.
6. Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.