Acorn Squash And Apples

Tender acorn with a apple pie like filling.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  acorn squash, halved
• 1⁄2 teaspoon salt
• 2  tart apples, thinly sliced
• 2  tablespoons raisins
• 3  tablespoons butter
• 4  tablespoons brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Sprinkle squash with salt.
2. In skillet, saute apples and raisins in butter.
3. Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
4. Spoon into squash halves.
5. Place in baking dish.
6. Bake at 350* for about 1 hour, until tender.