Acini Di Pepe With Spinach and Feta

i adapted this from a recipe in gourmet. this is pure comfort food to me.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb acini di pepe pasta, cooked
• 2  tablespoons olive oil
• 2  tablespoons butter
• 3  garlic cloves, chopped
• 1  pinch red pepper flakes
• 3  scallions, chopped
• 10  ounces  spinach leaves, chopped
• 1⁄2 cup  crumbled feta
•  salt, pepper to taste

Directions

1. cook acini di pepe according to package directions, drain, and keep warm.
2. heat oil and butter in a skillet.
3. add garlic pepper flakes and scallions, and cook 2 minutes.
4. add spinach and cook until wilted, 2 minutes or so.
5. add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
6. serve.