Achy Breaky Shrimpy Bakey

Isn't this a great name? And it's a great recipe, simple uncomplicated ingredients. I found this on the Rock and Roll Chef website; he deserves all the credit. He does have some winners there. Half of this recipe was plenty for a lb. of shrimp. Use the sherry; it does add to the flavor. You might want to alter the amount of cayenne according to your personal taste. I used the other half of the crumb mix later in the week on cod. Also very good.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb shrimp (Peel & Devein)
• 1⁄2 cup butter
• 1  cup  breadcrumbs (fine & dry, try panko for more crunch)
• 1⁄3 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 3  tablespoons lime juice
• 1 1⁄2 tablespoons dry sherry
• 1  teaspoon cayenne pepper, maybe less
•  parsley (optional)

Directions

1. Put shrimp in a baking pan.
2. In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
3. Sprinkle crumb mixture over shrimp.
4. Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
5. Also good as a starter, but very rich.