Aceitunas Aliñadas (Marinated Olives)
Ready In: 10 mins
Yields: 1 pint
Ingredients
- 14 ounces pitted black olives, canned and undrained
- 3 garlic cloves, peeled and minced
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon lemon juice
- 1 teaspoon paprika
Directions
- Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).
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