Acapulco Mocha Iced Latte

I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  ice
• 1  fluid ounce  espresso
• 1  ounce  chocolate syrup
• 1  ounce  orange syrup
• 1  ounce coconut cream or 1  ounce  coconut syrup
• 4  ounces milk, cold, approximately

Directions

1. Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
2. Stir to combine flavors and serve immediately.