Acapulco Golden Burgers

This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 16  ounces lean ground turkey or 16  ounces ground beef
• 6  tablespoons  fine dry breadcrumbs
• 3⁄4 cup chunky salsa (mild, medium or hot, not used all at once in recipe)
• 1  teaspoon  chili seasoning mix
• 1  teaspoon dried parsley flakes
• 1⁄3 cup  shredded light cheddar cheese
• 6  hamburger buns
• 3  tablespoons nonfat sour cream

Directions

1. In a large bowl, combine meat, bread crumbs, 1/4 cup salsa, chili seasoning, parsley flakes and Cheddar cheese.
2. Using a 1/3 cup measuring cup as a guide, form into 6 patties.
3. Place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time.
4. For each serving, place a patty between a bun and top with 1 tablespoon salsa and 1/2 tablespoon sour cream.