Acapulco Delight

The recipe originally called for refried beans, but we didn't have any, so I substituted barbecue flavored baked beans, and it tasted great! Use whichever you'd like.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  lbs ground beef
• 1 (1 1/4ounce) envelope  taco seasoning
• 3⁄4 cup water
• 2 (7 ounce) jars  mild  green taco sauce
• 9  flour tortillas (6 inches)
• 2  cups  shredded cheddar cheese
• 1 (16 ounce) can  barbecue baked beans
• 2  cups sour cream
• 1⁄2 cup  chopped green onion
• 1 (2 1/4ounce) can sliced ripe olives, drained

Directions

1. In a large skillet, brown beef; drain fat. Stir in taco seasoning and water.
2. Add taco sauce; simmer for 5-10 minutes or until slightly thickened.
3. Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish with three tortillas, tearing them into pieces as necessary.
4. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese.
5. Layer with three more tortillas; spread with baked beans.
6. Cover with sour cream; sprinkle with green onions and olives.
7. Place remaining tortillas over top; cover with remaining meat mixture and cheese.
8. Bake at 350° for 25-30 minutes or until heated through.
9. Let stand a few minutes before serving.