Acapulco Bean Casserole

A great way to use leftover Chili.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped celery
• 2  tablespoons butter
• 4  cups  chili (I recommend leftover)
• 1 (15 ounce) can  refried beans
• 0.5 (15 ounce) can whole corn
• 1⁄2 cup salsa (to taste)
• 0.5 (12 ounce) bag tortilla chips (we like Doritos)
• 1 -2  cup  shredded cheddar cheese

Directions

1. Cook onions & celery in butter.
2. Add chili, refried beans & salsa.
3. In 13 X 9 pan, layer tortilla chips, 1/2 chili mixture, all corn & 1/2 cheese.
4. Repeat layers of chips & chili.
5. Bake 45 minutes at 350.
6. Top with remaining cheese & bake 3-4 minutes more.