Acadia's Tofu Stir Fry

I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.

• Ready In: 12 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  teriyaki sauce (sweet)
• 8  ounces tofu (firm, drained)
• 4  garlic cloves (minced)
• 1  tablespoon  peanut oil
• 8  ounces  frozen  stir fry vegetables

Directions

1. Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
2. Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
3. Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
4. In wok on medium heat add peanut oil.
5. Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
6. Remove tofu and set aside.
7. Add vegetables to wok and stir fry until tender about 3 minutes.
8. Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
9. Enjoy.