Acadia's Pork Chop Marinade

I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 4  pork chops
• 6  ounces  pineapple juice
• 1  tablespoon  Jack Daniels Whiskey
• 1  tablespoon honey
• 1  tablespoon apple cider vinegar
• 1  tablespoon Worcestershire sauce
• 2  garlic cloves (crushed)
• 1  tablespoon soy sauce

Directions

1. Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
2. Marinate pork chops for 4-6 hours in refrigerator.
3. Turn pork chops over every hour.
4. Discard marinade before grilling.
5. Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
6. Enjoy!