Acadia's French Green Beans

I'm always trying to get my DH to eat his vegetables, so this is what I came up with today.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  cups French style green beans
• 2  cups  vegetable stock
• 2  tablespoons dill (fresh)
• 2  tablespoons chives (fresh)
• 1  dash pepper (to taste)

Directions

1. Mince dill and chives.
2. Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
3. Reduce heat to low and cook for 10 minutes or until tender.
4. Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
5. Add pepper if desired.