Acadia's Eggplant and Pepper W/Velveeta
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 2 small eggplants (chopped)
- 1 red bell pepper (chopped)
- 1 large vidalia onion (or any sweet onion)
- 1 tablespoon margarine
- 1⁄8 teaspoon kosher salt
- 1 slice Velveeta cheese (singles)
Directions
- Chop onion into 1/4" pieces.
- In skillet add 1 tablespoon of margarine.
- On low heat saute onion until translucent.
- Add bell pepper and eggplant pieces with onion.
- Sprinkle salt over mixture.
- Stir.
- Saute until tender.
- Add Velveeta cheese by placing cheese on top of mixture.
- When it melts, stir the whole mixture together so cheese coats vegetables.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off