Acadian Crawfish Etouffee
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 lbs crawfish
- 1⁄2 cup margarine
- 1 cup onion, finely chopped
- 1⁄2 cup bell pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 (10 3/4ounce) can cream of shrimp soup
- 1 (10 3/4ounce) can cream condensed golden mushroom soup
- 1 teaspoon Tabasco sauce
- 2 tablespoons tomato ketchup
- 1⁄2 cup green onion
- parsley seasoning, to taste
- 1⁄2 cup water
Directions
- In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.
- Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
- Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.
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