Absolutely Yummy Yakitori Chicken
Ready In: 25 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breast halves (or thighs)
- 4 green onions, sliced in 1-inch lengths
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ground ginger
- 1 garlic clove, minced
Directions
- Mix together everything except chicken and green onions.
- Cut chicken into lengths, 1" wide. Marinate at least 3-4 hrs, even overnight.
- Soak wooden skewers for 30 minutes.
- 20 mins before serving, alternate pieces of chicken and green onion on skewers.
- Broil or grill slowly over low heat for 10-15 mins, turning and basting with Teriyaki sauce.
- Enjoy, YUMMY!
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