Absolutely the Best Kielbasa, Pork Steak and Sauerkraut There Is

This can be cooked in a crock pot or slow roasted in your oven. As long as it is cooked very slowly on low heat so the flavors have plenty of time to blend.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 4  tablespoons butter
• 1  large onion, sliced
• 1  pork steak, bone in
• 1 (16 ounce) jar sauerkraut
• 2  links kielbasa, sliced into coins
• 8  ounces fresh mushrooms, sliced
• 1 (10 ounce) can  condensed golden mushroom soup
• 1⁄3 cup water

Directions

1. melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
2. If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.