Absolutely Delicious Pasta Sauce
- Reviews 1
Ready In: 14 mins
Serves: 2-4
Yields: 1 Skillet full
Ingredients
- 1⁄4 cup extra virgin olive oil, plus 1 tbsp for the skillet
- 3 tablespoons butter, plus 1 tbsp for the skillet
- 1⁄2 white onion, finely diced
- 6 garlic cloves (pressed or diced)
- 1⁄2 cup grape tomatoes, cut in half lengthwise
- 2⁄3 cup canned tomato sauce (marinara is fine)
- 1⁄2 tablespoon garlic salt (to taste)
- 1 teaspoon cracked black pepper (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1⁄2 cup ricotta cheese (I used part skim)
- 1⁄3 cup jarred pesto sauce (I used Classico brand)
- 4 slices prosciutto, chopped
- 1 sprinkling pine nuts
Directions
- In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter on high heat.
- Add onions, garlic and tomatoes and sautee, stirring occasionally until onions and garlic begin to brown (about 2 minutes).
- Reduce heat to medium and stir in tomato sauce, remaining butter and olive oil until butter is melted.
- Stir in garlic salt, cracked pepper, crushed red pepper, and oregano.
- Add remaining ingredients, stir until incorporated and turn off heat immediately. You don't want the proscuitto to cook too long since it is already a smoked meat.
- I served this over orecchiette, but it would be nice over penne or farfale as well.
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