Abracadabra! It's Chili

I thought I would share some of my favorites, These are some that I have to make quite often.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1  cup onion, chopped
• 2 (16 ounce) cans chili beans, undrained
• 2 (10 3/4ounce) cans  condensed tomato soup, undiluted
• 4  teaspoons chili powder
• 1 1⁄2 teaspoons paprika
• 1  teaspoon pepper
• 1  teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1  teaspoon crushed red pepper flakes

Directions

1. In a large frying pan brown beef and onion; drain.
2. transfer the meat and onions to a large sauce pan
3. add the rest of the ingredients and bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly.