Abidjan Cabbage Salad
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 4 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1 cup pineapple chunk
- 1 lemon, juice of
- 1 orange, juice of
- 1⁄4 teaspoon salt, to taste
- 1⁄3-1⁄2 cup vegetable oil
Directions
- Pile the cabbage, carrots, pineapple into a large bowl.
- Mix the dressing by whisking all the ingredients until creamy.
- Thoroughly mix the salad and dressing.
- Serve immediately or refrigerate until ready to serve.
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