Abidjan Cabbage Salad

A cool, crunchy salad to be served with a West African stew. From the Moosewood Collective.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups  thinly sliced cabbage
• 1  cup  shredded carrot
• 1  cup pineapple chunk
• 1  lemon, juice of
• 1  orange, juice of
• 1⁄4 teaspoon salt, to taste
• 1⁄3-1⁄2 cup  vegetable oil

Directions

1. Pile the cabbage, carrots, pineapple into a large bowl.
2. Mix the dressing by whisking all the ingredients until creamy.
3. Thoroughly mix the salad and dressing.
4. Serve immediately or refrigerate until ready to serve.