Aberdeen Angus
Ready In: 3 mins
Serves: 1
Ingredients
- 2 ounces Scotch whisky
- 1 ounce drambuie Scotch whisky
- 1 tablespoon honey
- 2 tablespoons lime juice
Directions
- Stir all but the Drambuie into a coffee mug.
- Warm the Drambuie, ignite it and pour the burning liqueur into the mug.
- Stir rapidly and drink.
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