Abby's Tasty Chicken Casserole

I came up with this recipe by chopping and changing other recipe's. I think the result was fabulous. Try it and let me know what you think. I find the wok is the best way to prepare this.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 8  skinless chicken thighs, sliced into 4 pieces per fillet
• 1  large onion, sliced
• 2  garlic cloves, grated
• 1⁄2 red capsicum, sliced large
• 2  sticks celery, cut to chunks
• 6  mushrooms, quartered
• 500  ml  chicken consomme or 500  ml  stock
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon dill
• 1  tablespoon parsley
• 4  tablespoons  sweet chili sauce (must be sweet)
•  salt and pepper
• 420  g  cream of chicken soup
• 1⁄2 cup  cream

Directions

1. In a wok or large fry pan brown chicken and onion in little oil.
2. Add garlic and stir fry for another few minutes.
3. Add chicken stock, celery, mushrooms and capsicum; stir.
4. Add herbs, chili sauce, salt and pepper.
5. Bring to boil and then simmer gently for 1 hour or more if desired, stirring occasionally.
6. Add cream of chicken soup and cream; stir through. Thicken with cornflour if needed. Serve over rice or pasta with crispy rolls.