Abby's Rice Pudding

This is a Thanksgiving staple.

• Ready In: 1 hr 30 mins
• Serves: 12-16

Ingredients

• 1  cup white rice (not instant)
• 2  cups water
• 1  quart  whole milk
• 1⁄2 cup sugar
•  cinnamon

Directions

1. In a medium saucepan add rice and water; cook until the rice in tender (approx 30 min).
2. Add milk and simmer 60 min or until the milk is almost cooked out.
3. Remove from heat and add sugar and cinnamon to taste.
4. Place in fridge for 4 hours.