Abby Ray's Mashed Potato Soup
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- extra virgin olive oil
- 6 slices bacon
- 4 tablespoons butter
- 1 small onion, chopped
- 4 tablespoons flour
- 1 quart chicken stock
- 2 cups mashed potatoes
- 8 ounces cheddar cheese
Directions
- In a sauce pan, heat the EVOO, add bacon and cook till crispy. Remove the bacon with a slotted spoon.
- Drain the fat from the pan and add butter. After the butter is melted add the onion, cook until it softens.
- Sprinkle flour over the mixture stirring with a wooden spoon.
- Whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.
- Whisk mashed potatoes in and then stir in cheddar cheese.
- Cook until hot, the cheese in melted and blended.
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