Abbey's Melted Cheddar, Sausage and Olive Sandwich
- Reviews 2
Ready In: 8 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1⁄3 cup cheddar cheese, shredded
- 1 -2 tablespoon mayonnaise
- 2 tablespoons green olives, chopped
- 2 tablespoons summer sausage, chopped, I used Grillem's Original Recipe (fully cooked)
- 1 tablespoon chives, chopped
- 1 tablespoon roasted red pepper, chopped
- onion powder, to taste
- garlic salt, to taste
- 1 whole wheat submarine bun
Directions
- Gently mix the first eight ingredients in a small bowl.
- Cut the submarine bun in half and place on broiler pan.
- Using toaster oven or broiler, lightly toast the bun, then remove from oven.
- Spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese.
- Serve open faced or as a sandwich.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off