Aarsi’s Ultimate Peach and Goat Cheese Pizza

The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth.

• Ready In: 40 mins
• Serves: 4
• Yields: 2 pizzas

Ingredients

• 2  peaches (thinly sliced)
• 11  ounces  fresh goat cheese
• 4  tablespoons honey (warm)
• 4  naan bread (recommended â Plain Tandoori Naan at Trader Joes)
•  olive oil
•  fresh ground black pepper

Directions

1. Prepare the baking sheet by lining it with aluminum foil and spray cooking oil.
2. 2)Place the Naans adjacent to each other on the baking tray.
3. 3)Place 4-5 slices of peach on each of these naans.
4. 4)Drizzle some olive oil on top and sprinkle some black pepper.
5. 5)Bake these naans in a preheated 350-degree oven for 12-15 minutes, or un till they form crispy bottoms.
6. 6)Take the baking tray out of the oven.
7. 7)Spread crumbles of goat cheese on each of these naans and drizzle warm honey, 1 Tbsp on each of them.
8. 8)Place the baking tray back in to the oven and bake for 1-2 minutes on 350-degree until the cheese just starts melting. Do not overdo this.
9. 9)Switch off the oven and remove the baking tray.
10. Cut each naan in to 4 equal pieces and serve hot to enjoy it with your loved ones!