Aarsi’s Ultimate Makhana Namkeen

Euryale ferox or for nuts or 'Makhana' as they are called in India, is an organic herbal food with protein as high as 14.52%! Show more

Ready In: 20 mins

Serves: 4

Yields: 1 packet

Ingredients

Advertisement

Directions

  1. Place a non-stick pan on medium heat and add ghee to it.
  2. Add the Makhana to this pan and start roasting them until they turn light golden brown in color and become crispy.
  3. Remove from heat.
  4. While they are warm, sprinkle black pepper and salt.
  5. Enjoy this with your loved ones!
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement