Aaron's Rockin Garlic Shrimp

This shrimp will rock your socks off.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 2  lbs shrimp
• 5  garlic cloves
• 4  medium tomatoes
• 1⁄2  white onion
• 1  cup dry white wine
• 3  fresh basil leaves
• 2  leaves fresh chervil
• 1⁄4 cup butter
• 10  ounces dry linguine
•  olive oil
•  salt
•  pepper

Directions

1. Dice tomatoes & onions.
2. Mince garlic.
3. Finely chop basil & chervil.
4. Peel, devein and wash shrimp, removing tails.
5. Fill medium stock pot with water and 2 tablespoons cup olive oil. Bring to boil. Add linguine and cook according to directions on package.
6. In a skillet over medium heat, preheat 2 tablespoons olive oil and add onion and 4 cloves minced garlic. Sauté until onion just begins to brown. Add white wine and reduce by 2/3. Add herbs and tomato, reduce heat to keep warm.
7. In a skillet over medium heat, preheat 2 tablespoons olive oil and add 1 clove minced garlic. When garlic is soft, add shrimp and sauté until just cooked through.
8. Add butter 1 tablespoons at a time to tomato mixture to taste, stirring to melt between each addition. Add salt & pepper to taste. Add shrimp mixture to tomato mixture.
9. Drain pasta & rinse quickly under cool water.
10. Toss pasta in sauce & serve.