Aaron's Mom's Beef & Pork Meat Loaf With Glaze

Meatloaf that Aaron grew up with; my favorite part is the glaze.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  cup  cracker crumb
• 1  medium onion, chopped
• 1 1⁄2 lbs lean ground beef
• 1⁄2 lb ground pork
• 1  teaspoon salt
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon sage
• 1⁄4 teaspoon poultry seasoning or 1⁄4 teaspoon  sausage seasoning
• 2  eggs
• 8  ounces tomato sauce

• Glaze

• 1  teaspoon mustard
• 3  tablespoons brown sugar
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup ketchup

Directions

1. Preheat oven to 350 degrees. Combine all the ingredients listed up to "Glaze".
2. If using a 5x13x13 shallow pan, bake for one hour. If using a loaf pan, bake for 1 1/2 to 2 hours.
3. Mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.