Aaloo Mattar ( Indian-Style Peas and Potatoes)
- Reviews 8
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 cups peas, boiled
- 1 cup diced potato, boiled
- 1 cup tomatoes, chopped
- 1⁄2 cup onion, chopped finely
- 1⁄2 tablespoon ginger paste
- 1⁄2 tablespoon garlic paste
- 2 green chilies, chopped
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon vegetable oil
- 1⁄2 cup water
- 1 tablespoon cilantro, chopped
- salt, to taste
Directions
- Heat the oil in a pan.
- Add the ginger,garlic, onions, chillies and tomatoes.
- Saute till the tomatoes and onions are softened.
- Add the turmeric powder, coriander powder, cumin powder and garam masala.
- Add salt to taste.
- Add the boiled peas and potatoes.
- Add the chopped cilantro.
- Add the water and bring to a simmer.
- Serve with Indian Bread or Rice.
- Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off