A1 Cowboy-Up Tart #A1

A.1. Original Sauce Recipe Contest Entry. This A1 Original Sauce Recipe Contest Entry uses a few leftovers revitalized with A1 Original Sauce on a spiced up pastry crust and topped with cowboy staples: steak, potatoes, corn, tomatoes. Yum!

• Ready In: 41 mins
• Serves: 6

Ingredients

• 1  sheet puff pastry, thawed
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sour cream
• 1⁄3 cup  A.1. Original Sauce, divided
• 3⁄4 cup  sliced cooked  steak, chopped
• 1⁄4 cup  cold  roasted potatoes
• 1⁄2 cup cherry tomatoes, sliced
• 1  ear of corn, cooked and cut off ear
• 1⁄2 cubanelle pepper, sliced
• 1⁄4 cup cheddar cheese, shredded
• 1⁄3 teaspoon  salt and pepper (to taste)

Directions

1. Preheat oven to 400 degrees and line baking sheet with parchment paper.
2. Roll out pastry to 9 X 11 rectangle . Place on baking sheet and bake 20-25 minutes until golden.
3. Remove from oven and cool on wire rack.
4. Beat cream cheese, sour cream and 3 tablespoons of A1 original sauce together until smooth. Using a spatula the cooled tart.
5. Place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm. Sprinkle onto tart. Now add the tomatoes, corn ,and peppers. Sprinkle with the cheddar cheese and drizzle with the reserve4d A1 original sauce. Season to taste.