A1 Chicken With Goat Cheese Crumble #A1

A.1. Original Sauce Recipe Contest Entry. Marinate chicken thighs with A.1. original sauce, put cheesy crispy crumble on top and bake! Serve with roasted vegetables.

• Ready In: 58 mins
• Serves: 4

Ingredients

• 4  tablespoons  A.1. Original Sauce
• 4  boneless skinless chicken thighs or 2  lbs boneless skinless chicken thighs
• 1⁄2 cup  goat cheese
• 4  tablespoons mayonnaise
• 4  tablespoons Dijon mustard
•  salt and pepper, to taste
• 4  teaspoons dried oregano leaves
• 6  tablespoons  panko  breadcrumbs (Japanese style)

Directions

1. Sprinkle salt and black pepper over each chicken thigh. Place chickens into a bowl and add A.1. original sauce. Rub the chicken thighs with the sauce, cover with plastic wrap and refrigerate for 30 minutes.
2. In a bowl, mix together goat cheese, mayonnaise, Dijon mustard, oregano and panko. Add black pepper to taste.
3. Take the chicken thighs out of the refrigerator and place on a baking sheet. Put the goat cheese mixture on each chicken thigh. Bake in preheated 400 degrees F oven for about 20-23 minutes until chickens are cooked through and the topping is golden brown.
4. Serve with roasted vegetables.