A Winter's Night Beef Stew by Audrey M

The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.

• Ready In: 6 hrs 30 mins
• Serves: 10

Ingredients

• 1  lb beef, cubed
• 2  tablespoons  cooking oil
• 2 (28 ounce) cans diced tomatoes (with green pepper and garlic)
• 2  teaspoons garlic powder
• 2  carrots, sliced
• 4  cups water
• 1⁄2 cup red wine
• 1  small onion, chopped
• 4  beef bouillon cubes
• 1  teaspoon pepper
• 2  medium potatoes, cut into bit size cubes

Directions

1. Warm oil and skillet and brown beef cubes.
2. Place vegetables in bottom of crock pot and add cooked beef.
3. Combine all other ingredients in a bowl.
4. Pour over ingredients in slow cooker.
5. Cook on Low for 6 hours.