A & W Onion Rings

These bring back childhood memories for me.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup  tempura batter, McCormick Golden Dipt
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon black pepper
• 1⁄2 cup water
• 1⁄4 cup beer
• 1  white onion, extra large sliced 3/8-inch thick
• 6  cups  vegetable oil, in your deep fryer

Directions

1. Preheat the deep fryer to 375°F.
2. Combine the tempura mix with the spices and liquid to make a.
3. batter using a fork.
4. There will be some small lumps; don't worry about those.
5. Slice the onion, and separate all of the rings.
6. Dip the individual rings in the batter, and drop into the preheated oil.
7. Deep fry 3 to 5 minutes until golden brown.
8. Remove to a paper towel lined plate, salt lightly, and serve hot.