A Very Special Gnocchi

This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 2  lbs  potato  gnocchi
• 8  ounces bacon, coarsely chopped
• 4  cups leeks, ends trimmed, halved lengthwise, thinly sliced
• 3  ounces unsalted butter
• 2  ounces all-purpose flour
• 3 1⁄4 cups skim milk
• 1 1⁄2 ounces  shredded parmesan cheese
• 3  ounces  grated cheddar cheese
• 3  cups  cooked boneless skinless chicken breasts, shredded (about 2)
• 12  ounces  baby spinach leaves

Directions

1. Cook gnocchi according to package directions. Set aside.
2. Sauté bacon until crisp. Set aside.
3. Sauté leeks in bacon fat.
4. In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
5. In large bowl, combine all components & stir well, adding spinach last.