A Very Different White Pizza

I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure and go by eye, so the measurements below are not exact.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3 -4  tablespoons olive oil
• 1  large onion, chopped
• 2  tablespoons garlic, minced
• 2  sprigs fresh rosemary, stems removed
•  salt
•  pepper
• 1  prepared pizza crust (I get these premade so I don't have to mess with dough.)
• 1⁄2 cup romano cheese, grated (Parmesan will work too)
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄2 cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)

Directions

1. Preheat your oven to 450°F.
2. In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
3. When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
4. Spread the onion mixture over the top of your pizza shell.
5. Salt and pepper your pizza.
6. Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
7. Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
8. Remove from oven and cut into 8 pieces.
9. Enjoy!