A Twist on Rice Krispie Treats

I thought this would be a nice change from the old stand-by recipe.

• Ready In: 50 mins
• Serves: 10

Ingredients

• rice krispee treats

• 1  cup  Karo syrup (light corn syrup)
• 1  cup white sugar
• 1  cup peanut butter
• 6  cups  Rice Krispies, cereal
• 6  ounces chocolate chips
• 6  ounces  butterscotch chips

Directions

1. Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
2. Spread mixture in 9x13 buttered pan.
3. In small saucepan melt two kinds of chips. Spread on mixture.
4. Cool on counter.
5. Refrigerate when chocolate hardens.