A Twist on Bearnaise

This recipe came from the back of the Knorr Bearnaise sauce packet. I had it last night over salmon and wild rice and it was so savory!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (1 ounce) packet  bearnaise sauce mix (I used Knorr brand)
• 1  cup milk
• 4  tablespoons butter
• 1  roma tomato (chopped)
• 1⁄4 cup onion (finely diced)
• 2  garlic cloves (minced)

Directions

1. Melt 2 tbsp butter over medium heat.
2. Add onion to the pan and sauté for 3 minutes.
3. Add tomatoes and sauté for an additional 2 minutes.
4. Add garlic and stir until fragrant.
5. Pour the milk over the onions and tomatoes and stir.
6. Add the Bearnaise sauce packet and whisk to incorporate.
7. Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!