A Touch of Greek Dip

This recipe is from www.tasteofhome.com. Emily Chaney - Blue Hill, Maine.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup nonfat milk
• 1⁄2 cup 1% fat cottage cheese
• 1⁄2 cup  crumbled feta cheese
• 1  teaspoon dried oregano
• 1⁄4 teaspoon  grated lemon peel
•  pepper, to taste
•  assorted raw  vegetables

Directions

1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
2. Transfer to a small bowl.
3. Serve with vegetables.
4. Yield: 1-1/4 cups.