A Super Slow Cooker Chicken Cacciatore
- Reviews 4
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 3 lbs boneless skinless chicken thighs
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup pasta or 1 cup tomato sauce
- 1 bay leaf
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 3 cups sliced mushrooms
- 1 medium onion, chopped
- 2 stalks celery
- 1 teaspoon dried Italian herb seasoning
- 2 minced garlic cloves
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons dry white wine
- 2 tablespoons grated parmesan cheese
Directions
- In a large heavy duty plastic bag, combine the flour, salt, Italian seasoning and pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken pieces in slow cooker stoneware.
- Add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
- Cover and cook on low for 5 to 7 hours or High for 2 1/2 to 4 hours or until chicken is tender and no longer pink. Discard bay leaf. Serve sprinkled with Parmesan cheese. Yield: 6-8 servings.
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