A Slow Cooker Thanksgiving

What could be better than Thanksgiving in a bowl? My husband loves this hearty meal. Substitute turkey for chicken if you'd like.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 5  cups  dry breadcrumbs
• 1⁄4 cup  instant  seasoned stuffing mix
• 1  cup  sliced fresh mushrooms
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄4 cup olive oil
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried sage
• 1⁄4 teaspoon ground black pepper
• 1 (12 ounce) jar  turkey gravy
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 0.5 (16 ounce) can cranberry sauce
• 4  boneless skinless chicken breast halves, cubed

Directions

1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
2. Place the reserved bread crumb and stuffin mix into the bottom of the slow cooker. Add the chicken and top with the vegetables, bread, and gravy mixture. Cover, cook on LOW for 4 to 6 hours. Enjoy!