A Simple Dahl Recipe

I am always on the lookout for a delicious dahl recipe to serve with roti. This one hits the mark as it incorporates tomatoes and potatoes and is fairly watery - which is what I prefer to dry dahls!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  garlic clove, crushed
• 2  potatoes, peeled & sliced roughly
• 3  cups water
• 2  teaspoons ground coriander
• 1⁄2 teaspoon turmeric
• 1  teaspoon cumin
• 1  cup  canned chopped tomato
• 185  g red lentils or 185  g brown lentils
• 2  teaspoons garam masala

Directions

1. Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
2. Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.