A Shrimp For All Seasons

• Ready In: 2 hrs 6 mins
• Serves: 2

Ingredients

• 1  lb jumbo shrimp
• 1  onion, sliced in rings
• 3  tablespoons  jarred pimientos
• 2  tablespoons lemon juice
• 1  lemon, cut in wedges
• 1⁄4 cup  olive, sliced
• 3  tablespoons olive oil
•  salt and black pepper

Directions

1. Mix the lemon juice, salt, pepper, and olive oil together, and set aside.
2. Cook and shell the shrimp, and place them in the lemon juice mixture to marinate for at least 2 to 3 hours or overnight.
3. Place the shrimp in bowl and serve with onion, pimento and olives.