A Really Simple Potato Salad
- Reviews 2
Ready In: 55 mins
Serves: 10
Ingredients
- 8 -10 white potatoes
- 1 cup frozen peas, cooked
- 1 cup fresh carrot, chopped and cooked
- 3 large pickles, chopped into small pieces
- 1 cup mayonnaise
- 1 tablespoon horseradish
- 1 1⁄2 teaspoons basil
- 1 1⁄2 teaspoons oregano
- salt and pepper
Directions
- Peel the potatoes first, and then boil in water for 30-40 minutes, or until soft. Let cool, before cubing them.
- In a large bowl combine the potatoes with the peas, carrots, and pickled.
- In a smaller bowl combine the mayonnaise, horseradish, salt and pepper to taste, basil and oregano. (If you think the horseradish is a little too much, use a little less. I use 1 tablespoon because that is my taste preference).
- Add the mayonnaise mixture a little at a time and mix well. If you like it to be creamier make a little more mayonnaise.
- Serve chilled.
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