A Really Good Cilantro Sauce

This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy!

• Ready In: 20 mins
• Serves: 20-36
• Yields: 1 Quart

Ingredients

• 6  bunches fresh cilantro, roughly chopped
• 6  garlic cloves, roughly chopped
• 1  jalapeno pepper, seeded and chopped
• 1⁄2-1  cup rice vinegar, to taste
• 1⁄8 cup canola oil (or more to emulsify)
• 1⁄8 cup olive oil (or more to emulsify)
• 1  lemon, juice of
•  salt, to taste
•  ground pepper, to taste

Directions

1. Put cilantro into a blender, a few bunches at a time.
2. It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.
3. Gradually add all other ingredients except the oils.
4. Add oils last, slowly to emulsify.