A & R BBQ Pork Shoulder Sandwich
- Reviews 1
Ready In: 8 hrs 45 mins
Serves: 10-12
Ingredients
- 1 (3 -4 lb) pork shoulder
- 12 sandwich buns, toasted
- 1⁄2 gallon Coleslaw
- 1⁄2 gallon barbecue sauce
Directions
- Place the pork shoulder, fat-or-skin side down, on a grill rack over a very hot pit. Cook for 5 hours. Turn and cook until the shoulder reaches an internal temperature of 180 ° in the thickest part when tested with a meat thermometer, about 3 hours longer.
- Remove the pork shoulder from the pit, and pull off the meat as you need it. You may leave meat to pull or chop it.
- Take large toasted bun, pour hot BBQ sauce over meat, and add coleslaw.
- This makes a awesome finger-licking sandwich.
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