A Quartet of Dipping Sauces for Coconut Shrimp

Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• marmalade dipping sauce

• 1⁄2 cup orange marmalade
• 2  teaspoons  rice wine vinegar
• 1⁄2 teaspoon crushed red pepper flakes

• pineapple salsa

•  salsa
•  crushed pineapple, to taste
•  coconut, to taste

• apricot preserves dipping sauce

• 1⁄3 cup  low-sugar apricot preserves
• 1  teaspoon spicy brown mustard
• 2  tablespoons coconut milk

• Rum Dipping Sauce (from Paula Deen)

• 1⁄2 cup orange marmalade
• 1 -2  tablespoon dark rum

Directions

1. Sauce #1 ~ Marmalade Dipping Sauce:
2. Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
3. Sauce #2 ~ Pineapple Salsa:
4. Combine ingredients and serve.
5. Sauce #3 ~ Apricot Preserves Dipping Sauce:
6. Combine ingredients and serve.
7. Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
8. Combine ingredients and serve.