A+ Potato-Cheese Soup

This is the best potato soup I've ever had - especially on cold days! Years ago a friend gave it to me and it has become one of our favorites!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 5 -6  medium potatoes
• 1⁄2 cup green onion, chopped
• 1 -2  bouillon cube, to taste
• 1 (10 1/2ounce) can  cream of chicken soup
•  salt & pepper, to taste
•  Velveeta cheese, to taste

Directions

1. Peel and dice potatoes.
2. Boil in water (slightly covering potatoes).
3. Add chopped onion and bouillon.
4. When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
5. Slightly mash potatoes - they can still be a little chunky.
6. Add cream-of-chicken soup.
7. Add salt and pepper, to taste.
8. Over low heat, stir in chucks of Velveeta cheese until smooth.
9. Soup should be thick.
10. Enjoy!
11. Note: For a variation, add a little cooked, cut-up broccoli.